Enchiladas in the Crock pot

Here is a delightful recipe that I found here at Food Pusher: I've made a few adjustments :)

I added 4 frozen chicken breasts and turned the crock pot to low.

Added 1/2 a can of Enchilada Sauce ( we like the green kind) save the rest for later.

Add 4.5 oz of green chiles

 Then leave alone.

Begin to add tortillas to the bottom of a cooking dish.

 Little Miss sleeping while I get this done :)

1/2 cup Cheddar cheese sprinkled on the bottom.

 put that away for later (I did this just to speed things along).

 I saved about another 1/2 cup for later. It will be added to the crock pot.

Use a flat spoon to chop the meat up. I wait about 3 hours or until the chicken is cooked.

 Add the remaining cheese.

Heat up 1 can of refried beans 

Spread over The tortillas and cheese.

 Add the chicken and enchilada sauce to the beans. (I had a lot leftover that I used for leftovers the next day.

Cover with Tortillas. Add the rest of the enchilada sauce on top. Add Cheese on top about another 1/2 cup.

 Broil for about 4 minutes or until cheese is melted.

Yummy yummy!!