Wednesday, June 11, 2014

Recipe: Panko Crusted Caesar Chicken

Panko Crusted Caesar Chicken

It's been a while since I've shared a yummy recipe. This one has become a family favorite. Last year we were using Emeals, which was incredibly helpful as I went back to work and the added time away made it difficult to meal plan. We currently are still subscribed to them, but I am using them as more of a guide.
This is a delicious meal, so be prepared to make it a favorite!!

4 Chicken Breasts, thawed
1/2 bottle of Caesar Salad dressing
Panko Crumbs
Parmesan Cheese

  1. Set Oven to 375 degrees. 
  2. Place panko crumbs in a medium bowl and 1/2 a bottle of Caesar dressing in another medium bowl. 
  3. Set aside a large baking pan to place the chicken in. 
  4. Butterfly the chicken breasts and then cut each in half. This will allow for you to have chicken tenders. You can always have larger pieces. 
  5. Although I find this to be a quicker way to cook them when they are smaller sizes. 
  6. Dip each tender into the Caesar Dressing and then the Panko Crumbs. , Then place in the large baking pan. 
  7. Arrange them so they all fit and grate some Parmasan Cheese on top. 
  8. Place in oven for about 25 minutes, checking for doneness around 20 minutes. 
  9. Serve with quinoa and a salad. 
  10. Enjoy!!

Please take caution anytime you are cooking with raw meat. Sanitize and wash thoroughly!

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