Recipe courtesy of Living Gourmet:
2 ½ cups flour – sifted
4 ripe bananas
4 egg yolks
½ cup milk
1 tablespoon vanilla
1 ½ tsp. baking powder
1 cup sugar
½ cup butter
Preheat Oven 350 degrees:
Cream the butter, sugar and bananas in a mixer until smooth and creamy.
Add the eggs, milk and vanilla and continue to cream.
Add the flour and baking powder and mix until smooth and creamy.
Place in a buttered bundt pan.
Top the cake with chocolate chips, brown sugar and instant coffee.
Bake about 30-35 minutes or until toothpick comes out clean.
This is a delicious cake and a great way to make use of those ripe bananas!!