It's an understatement to say that I LOVE fries!! I've made carrot fries, potato fries, zucchini fries, so EGGPLANT was next on the list.
I must say that I have FAILED miserably at it. I thought for some reason that you could saute it in a pan with oil, like squash. I've tried that 4 times, thinking this must be the way!!
But the best way I've had it is grilled and of course as fries. I think you have to dry it out, otherwise it becomes a sponge.
Get the recipe here: SkinnyTaste Eggplant Sticks