Wednesday, February 27, 2013

Non-Dairy (not Vegan)Berry Muffins

These are yummers...and super easy.

I used my 500 Cupcakes book I got from our wedding shower and decided to whip these up.

2 1/2 cups berries
2 cups flour
1/2 cup packed brown sugar
1 T baking powder
4 T coconut oil
2 lightly beaten eggs.

Grease muffin pan if not using paper cups.

I blended the berries in the Vitamix.

I combined the melted coconut oil and eggs in a large bowl.

Combine all dry ingredients, then add to the wet ingredients.

Fold in and incorporate berries.

Use an ice cream scooper to divvy out the muffins into the pans.

Bake for about 18 minutes at 350 degrees

 photo mrshurleysig_zpsc691af36.png

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