Saturday, June 23, 2012

My Crockpot Favorites

Here are a few of my favorites:

Zesty Chicken:
3 Chicken Breasts
1 Can Stewed Tomatoes
1 sm. can of green chiles
and 2 heaping scoops of peanut butter (I know it sounds gross, but it really is yummy)
Turn to Low for 6-7 hours or High 8 hours
Use a flat wooden spoon to chop chicken which will shred the chicken.
Serve over brown rice.

Mushroom Chicken with Veggies
3 Chicken Breasts
2 cans mushroom soup
1/2 cup water (if the breasts aren't frozen)
Add any type of veggies. I added carrots and broccoli (add about 1-2 hours before serving)
Serve over brown rice.

Not a crockpot recipe, but I wanted to share how I make tortilla chips. Every now and then just heat up refried beans and cheese. and then serve them with these chip. I love it and its very easy:

Heat oven to 425
I use the small tortillas
Use a pizza cutter to create slices.
Add to a cookie sheet 
Drizzle EVOO
Shake some salt
Check after about 5 minutes and continue to desire 'doness


  1. All of these sound sooo good.. im not a big cooker, but i am a big snacker. those tortilla chips sound fab!!

  2. They are pretty good! I used to be a huge baker and cook, but with the little one, its so much easier to just throw a few things in the crock pot and enjoy! Thanks for reading!!


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